Cultivated Meat - High-Growth, Innovation-Driven Segment Reshaping Protein Production
Cultivated meat, also known as lab-grown or cell-based meat, is rapidly evolving from concept to commercialization. With a market value of $9.3 billion and the highest growth rate in the group at 16.8% CAGR, this segment reflects rising investment, regulatory support, and consumer curiosity. While still early in adoption, cultivated meat addresses concerns around animal welfare, land use, and emissions—positioning it as a key long-term disruptor in the protein space.